Tasting notes include sweet, fruity reds, toffee, and a bright finish. This coffee is grown at an elevation of 6,800 feet in the central area of Colombia's mountain region. It's a mixed Arabica variety of Colombia, Castillo and Caturra coffee beans grown by a small plantation in volcanic soil. Colombia is in South America at its northern tip and borders Ecuador and Venezuela. Nicaragua is to the north.
Ingredients: 100% Arabica Coffee.
Colombia Single-Origin Coffee
Very nice flavor my old lady doesn't put creamer in it