Tasting notes include a heavy body with flavors of raisin, cocoa, and hints of melon. This coffee is grown at an elevation of 5,300 feet in the northern part of the Eastern Highlands, which is near the central area of the country. This area is full of mountains and valleys, making it a perfect place to grow fantastic coffee. Some mountain areas reach over 12,000 feet elevation. Often, this coffee is referred to as PNG coffee. Papua New Guinea is in the southwest Pacific Ocean, just north of Australia.
Ingredients: 100% Arabica Coffee.
I am very satisfied with the New Guinea brew. Perfect start to the day; excellent after evening meals as well.