Elevation: 800 to 1,500 meters
Varietal(s): Sumatra (Spontaneous mutant of variety Typica)
In the Cup: Bakers Chocolate, Syrupy, Hint of Dark Cherry,
Sweet Lemon Acidity, Earthy
This is one of, if not the best Sumatra I had tasted!
Received my whole beans about a week after they were roasted - now my go-to morning (and afternoon) cup. I drink it black, FWIW. It's robust without being an over-roasted cup of sludge, even when I add a few more grinds than needed. Tastes smooth with a nice roasted nut flavor. Give this one a try!